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Australian Slang Bush Tucker

Celebrating The Things That Make Australia Unique

Tucker in Australian means food and bush tucker is a huge variety of spices, fruits, vegetables, animals, etc. that are native to Australia. For as long as 50,000 years, Aborigines have been eating bush tucker. Although about 80% of Australians are city dwellers, there is a growing appreciation today for bush tucker and an interest in exploring new tastes.

You may not be brave enough to try Witchetty Grubs, but you're sure to like our very popular Barramundi and Balmain Bugs served in our best restaurants.

We've listed below a few of the more well-known bush tucker items.

Balmain Bug
 
Barramundi
 
Morton Bay Bug
Muddie
 
Yabby

Emu
 
 
 
Goanna
 
Kangaroo
 
Witchetty Grub
 
 
 
 

Bush Tomatoes
 
 
Bunya Nut
 
 
Illawarra Plums
 
Kakadu Plum
 
Lemon Myrtle
 
Macadamia Nuts
 
Quandong
 
Wattle Seed
 
small type of crayfish, sweet-flavoured, firm textured and
     excellent for eating
large, good tasting fish found off the coast of Queensland,
     Northern Territory, and Western Australia
small crayfish from Queensland and Northern Territory
a large delicious mud crab found in the mangrove
     wetlands of Queensland and NSW
freshwater crayfish, sweet-flavoured, firm-textured

flightless relative of the ostrich, meat is red, tender and
     richly flavoured. Also eggs are eaten and are 10 times
     bigger than a hen’s egg. Raised commercially
     throughout Australia.
native lizard of the Monitor family. As a food, it's high in
     protein.
tasty, virtually fat-free meat, popular preserved as jerky
     or smoked.
fat white grub found in the roots of trees. They are very
     nutritious with an oily, nutty flavour and a good source
     of calcium and iron. It's an acquired taste. Can be
     eaten raw or roasted in hot ashes over a campfire.
     Traditional Aboriginal food.

small pungent berry is collected in the central desert
     regions from a shrub related to the tomato family.
     Also called Desert Raisins
large starchy textured nuts with a tough woody casing,
     comes from the huge Bunya pine tree native to
     Queensland and New South Wales.
unique dark red berry of the Brown Pine, unusual fruit has
     its stone on the outside
sharp flavoured green plum has the world’s highest
     recorded fruit content of vitamin C
rain forest tree leaves and stems with a wonderful citrus
     flavour and aroma.
delicious crunchy textured nut, grows widely in New
     South Wales and QLD.
wild, or desert, peach is the famous bush tucker fruit.
     High in Vitamin C. Common to arid areas.
certain Acacia seeds dry roasted and ground to enhance
     their natural nutty, coffee-like flavour.

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